Chef’s Corner

A Michelin-recommended European brasserie in Riga’s trendy quiet center, featuring premium steaks and haute cuisine by Chef Reinis Strazdins in a chic, welcoming atmosphere.

Chef’s Corner is a sophisticated European brasserie that has earned recognition as one of Latvia’s 30 best restaurants, winning awards for “Best New Restaurant” and “Best Drinks.” Located in Riga’s quiet center—the city’s most fashionable district, surrounded by embassies, Art Nouveau architecture, and a vibrant dining scene—this Michelin-recommended establishment attracts discerning locals and international visitors alike.

Under the culinary leadership of Chef Reinis Strazdins, the restaurant offers a “gustatory adventure” rooted in genuine passion for quality ingredients, seasonal cooking techniques, and exceptional guest experiences. The chic brasserie atmosphere strikes the perfect balance between sophistication and warmth, with a friendly team creating an inviting environment for both intimate dinners and larger celebrations.

The menu caters to diverse tastes while emphasizing premium steaks from the Netherlands, the UK, and the USA—including the signature Tomahawk, a grilled long-bone rib steak. Beyond exceptional meat offerings, the kitchen crafts everything from fresh tartares, burrata, and oysters to innovative vegetarian dishes, such as smoked eggplant carpaccio with arugula, walnuts, and Roquefort cream. Seasonal specialties, pasta, game, and gourmet burgers round out the extensive selection.

Chef’s Corner is ideal for corporate dinners, incentive groups, celebratory dinners, and any occasion that requires exceptional cuisine in an elegant yet approachable setting. The restaurant can accommodate intimate groups or be privatized for exclusive events up to 80 guests.

Location 

City Center – Quiet Center (Hip district surrounded by embassies, art nouveau architecture, and Riga’s premier dining scene) See location on Google Maps here

Capacity

Total seats: 80
Max group size: 80 (full restaurant privatization available)

Private/group rooms

No

Layout 

Restaurant layout: One open brasserie-style space
Outdoor seating: No
Wheelchair accessible: Not specified

Cuisine 

Cuisine types: European, Modern Brasserie, Premium Steakhouse
Dietary options: Vegetarian / Vegan options available
Signature dishes: Tomahawk grilled long-bone rib steak, smoked eggplant carpaccio with Roquefort cream

Group Menus 

Yes

[Link to group menu here] TBA

Spoken Languages 

English, Latvian, Russian

Event Suitability 

Corporate Dinners ✓
Incentive Travel ✓
Gala Dinners ✓
Wedding Groups ✓
Birthday Parties ✓
Private Events/Restaurant Buyouts ✓
Business Entertainment ✓

Parking & Accessibility 

On-site parking: street parking
Wheelchair accessible entrance/toilets: Not specified

Notes or Limitations 

Restaurant can be fully privatized for groups up to 80
Both large and small groups welcome
Located in trendy quiet center with easy access to hotels and attractions
Michelin recommended establishment
Reservation recommended due to popularity with locals and visitors

Awards & Recognition

Listed among Latvia’s 30 Best Restaurants
“Best New Restaurant” award winner
“Best Drinks” category winner
Michelin recommended