Les Fondus de la Raclette

An authentic Savoyard restaurant in the heart of Brussels featuring interactive dining where guests cook their own raclettes, fondues, and grilled meats at tables with built-in stone grills, perfect for intimate gatherings and memorable group celebrations.

Les Fondus de la Raclette brings the warmth and conviviality of a Savoyard mountain chalet to the center of Brussels. This unique dining concept features specially designed tables with integrated stone surfaces and built-in grills, allowing guests to prepare their own raclettes, fondues savoyardes, fondues bourguignonnes, and grilled meats at their table. Established in 2018 as a family-run business by Thomas and Isabelle, the restaurant combines traditional Alpine hospitality with an interactive dining experience. The venue works directly with Savoyard producers and renowned cheese ripeners to source the finest quality cheeses and ingredients. 

The warm, relaxed atmosphere creates an ideal setting for casual group dinners, family celebrations, corporate events, and special occasions where shared culinary experiences bring people together.

Location

Brussels City Center, steps from the Grand-Place and Manneken Pis

Capacity

Total capacity: [To be confirmed]
Max group size: [To be confirmed – restaurant accepts groups from 10+ people]
Max group size seated: [To be confirmed]
Private/group rooms: [To be confirmed]
Capacity per room: [To be confirmed]

Layout

Restaurant layout: Open-plan dining area with multiple table arrangements
Outdoor seating: Tables for around 20 people are available outside during the summer
Wheelchair accessible: [To be confirmed]

Cuisine

Cuisine type: Savoyard specialties – authentic French Alpine cuisine
Dietary options: [Vegetarian / Vegan / Gluten-Free – to be confirmed]
Signature features: Interactive table-side cooking with built-in stone grills; guests prepare their own raclettes, fondues, and grilled meats
Cooking style: Traditional Savoyard preparation using premium cheeses sourced directly from local producers and renowned ripeners; fresh daily ingredients with emphasis on authentic Alpine specialties

Group Menu

Does the restaurant have group menus? Yes

Comprehensive group dining options available for parties of 10 or more. Specialties include classic raclette with premium cheeses, Savoyard fondue, fondue bourguignonne, and grilled meat selections. The restaurant also offers tartiflette and signature dishes like the “Burger du Trappeur.” Group menus feature authentic Savoyard products, including artisanal cheeses, regional wines, and traditional charcuterie.

Contact the venue for detailed menu options and current pricing information for group bookings

Spoken Languages

French, Dutch, English

Event Suitability

Corporate Dinners ✓
Team Building Events ✓
Birthday Parties ✓
Family Celebrations ✓
Friend Group Gatherings ✓
Special Occasions ✓
Private Events ✓

Venue Options & Facilities

Main Restaurant: Full venue privatization available for exclusive events. The restaurant can be booked for private functions, including corporate events, family celebrations, and group gatherings
Interactive Dining Experience: All tables feature built-in stone grills and heating elements for self-service cooking
Event Services: Dedicated team available to coordinate every detail according to the client’s wishes for private venue hire

Transportation & Access

Public Transport: Excellent central location with nearby Brussels-Kapellekerk station (345 meters) and direct access to the Brussels public transport network
Parking: Street parking is available in the surrounding area
Tour Buses / Coaches: [to be confirmed]

Beverage Packages

Extensive wine selection featuring Savoyard regional wines
Beverage packages for groups – to be confirmed

Notes or Limitations

Group reservations accepted for parties of 10 or more people
Full venue privatization available for special events
The restaurant can be busy during peak dining hours