Vinum Historia

A warm and intimate wine bar in the heart of Copenhagen, Vinum Historia combines rustic elegance with Danish “hygge,” offering curated wine tastings, champagne experiences, and artisanal charcuterie boards in both its main bar and exclusive, candlelit cellar.

Vinum Historia is a cozy wine bar nestled in a charming historic building near Nørreport Station, where we celebrate the timeless pleasures of exceptional wine, artisanal charcuterie, and authentic Danish hospitality. The venue features exposed brick walls, candlelit tables, moss-covered accent walls, and soft ambient lighting that create an inviting atmosphere perfect for wine enthusiasts and those seeking a relaxed evening escape. The highlight is the intimate cellar space—a Tuscan-inspired underground room that transports guests to an Italian wine cave in the heart of Copenhagen. Vinum Historia specializes in private wine tastings, champagne experiences, and curated pairings with beautiful charcuterie boards featuring fine cheeses, cured meats, olives, nuts, fresh fruit, and rustic bread. The venue is ideal for corporate events, celebrations, and intimate gatherings where quality wine, personalized service, and warm ambiance are paramount. Note: Vinum Historia does not serve hot dishes but focuses on wine-complementary cold cuisine inspired by Spanish, Italian, and French traditions.

Location

City Center — Vendersgade 13, 1363 København K. Located 100 meters from Torvehallerne food market and 250 meters from Nørreport Station, in the heart of Copenhagen.

Contact Information

Email: info@vinumhistoria.com
Website: vinumhistoria.com
Phone: +45 20874982
Address: Vendersgade 13, st. tv, 1363 København K, Denmark

Capacity

Total capacity: 48 across all spaces.
Max group size: 48 (two floors).
Private/group rooms: Yes, 1 private room (cellar).
Capacity per room:
Main wine bar: 24 seated
Private cellar: 24 seated

Layout

Restaurant layout: Intimate main wine bar with communal and individual tables, plus a separate private cellar accessed by stairs.
Outdoor seating: Yes, street terrace with umbrellas and string lights (weather-dependent, seasonal).
Wheelchair accessible: No. There are stairs to enter the restaurant and stairs to access the downstairs area. No elevators.

Cuisine

Cuisine type: Wine bar specializing in charcuterie and artisanal boards—no hot food served. Inspired by Spanish, Italian, and French wine bar traditions.
Dietary options: Allergy and vegetarian options. No vegan options.
Signature features: Curated charcuterie boards with fine cheeses, cured meats, olives, nuts, fresh fruit, and artisan bread; hand-selected wine collection from world-renowned producers.
Cooking style: Cold cuisine only. The venue focuses on high-quality charcuterie, cheese, and wine pairings. No hot dishes available, though catered buffets from partner restaurants can be arranged for larger events with advance notice.

Group Menu

Does the restaurant have group menus? Yes.

Vinum Historia offers flexible group packages for wine tastings and private dining experiences. All packages include charcuterie boards and snacks, with customizable options tailored to group preferences. Private wine tastings are available for groups of a minimum of 6 people, with champagne tastings and multi-wine tasting experiences led by knowledgeable staff. Pricing varies based on wine selection and quantity. For larger events, catered buffets from partner restaurants can be arranged with booking.

Note: Contact the venue for detailed tasting menus, pricing, and customization options.

Spoken Languages

Danish, English.

Event Suitability

Corporate Events ✓
Wine Tastings & Education ✓
Champagne Tastings ✓
Private Dining ✓
Birthday Celebrations ✓
Staff Parties ✓
Team Building Events ✓
Anniversary Celebrations ✓
Networking Events ✓
Holiday Parties (Christmas, Easter) ✓
Casual Group Gatherings ✓

Venue Options & Facilities

Main Wine Bar: Open seating area with communal tables and intimate corners, suitable for walk-in guests and smaller groups.
Private Cellar: An exclusive Tuscan-inspired underground space accommodating up to 24 seated guests, featuring exposed brick, wine barrel decor, candlelight, and an intimate atmosphere perfect for private wine tastings and special celebrations.
All venue hire includes: Professional and personable service staff, table settings, glassware, ambiance lighting (candles and decorative lighting), and full event coordination.
Additional Services: Curated wine selection guidance, wine education and tasting experiences, custom charcuterie arrangements, and partnerships with local restaurants for catered buffets.

Transport & Access

Public Transport: Excellent public transport access – 250 meters from Nørreport Station (metro, trains, buses).
Taxi/Pickup: Convenient pickup and drop-off area directly in front of the venue.
Walking Distance: 100 meters from Torvehallerne food market, in Copenhagen’s central district.
Parking: Street parking is available nearby.

Beverage Packages

Extensive wine selection with over 100 wines from world-renowned producers, curated for quality and taste. A wide selection of draught beers and classic cocktails is also available.

Group beverage packages include wine tasting experiences (prices vary by wine quality and quantity), champagne tastings, and ad libitum drink packages for private events.

Additionally, coffee, tea, and soft drinks are included in group packages. All wines are carefully selected and paired with a variety of charcuterie offerings.

Special Features

– Intimate Tuscan-inspired private cellar creating a unique underground wine cave experience in Copenhagen
– Hand-selected wine collection from acclaimed international producers with in-depth knowledge of each wine’s profile
– Authentic Danish “hygge” atmosphere with candlelight, exposed brick, and warm hospitality
– Professional yet unpretentious service focused on creating memorable experiences
– Minimum group size of 6 for private wine tastings
– Flexibility in customizing experiences based on guest preferences
– Partnership with quality restaurants for catered buffets when hot food is required
– Located in a charming historic building in Copenhagen’s city center

Notes or Limitations

No Hot Food: Vinum Historia does not have a kitchen and does not serve hot dishes. The venue specializes in charcuterie boards and wine pairings. For events requiring hot food, catered buffets from partner restaurants can be arranged with advance notice.
Minimum Group Size: Private wine tastings require a minimum of 6 people.
Private Cellar Access: The cellar is accessed by stairs and may not be suitable for guests with mobility limitations.
Advance Booking Required: Private cellar bookings and group wine tastings require a reservation.
Terrace: The Outdoor terrace is weather-dependent and seasonal.
Something missing? Contact the venue for options and possibilities – flexible and solution-oriented crew.