Rugbyman No. Two

Rugbyman N°TWO is a seafood restaurant on Place Sainte-Catherine in Brussels, operating since 1969. The restaurant is known for its lobster and fresh fish, with daily deliveries from local suppliers. A waterfront terrace overlooks the canal, and the interior carries a rugby theme with live matches shown on request. Two private banquet rooms on the upper floors are equipped with projectors, sound systems, and Wi-Fi.

The menu is built around classic French-Belgian seafood - oysters, sole, mussels in six varieties, lobster in multiple preparations, and shared seafood platters. A small meat and pasta selection rounds it out. The restaurant is open daily for lunch and dinner.

Capacity and layout

Total capacity: [To be confirmed]
Maximum group size: [To be confirmed]
Maximum group size seated: 30
Outdoor seating: Yes - waterfront terrace
Private dining / Group rooms: Yes - two private banquet rooms:
First floor (30 seated, projector, sound, Wi-Fi)
Second floor (20 seated, projector, sound, Wi-Fi)
Wheelchair accessible: [To be confirmed]
Accessible restrooms: [To be confirmed]

Cuisine and dining

Cuisine type: Seafood, French-Belgian
Group menus available: [To be confirmed]
Dietary accommodations:
[To be confirmed]

Event suitability

Corporate dinners
Business meetings
Seminars
Private celebrations
Weddings
Cocktail receptions