Bouillon Racine

Bouillon Racine is a classified historic monument in Paris’s Latin Quarter, housed in a Belle Époque building dating to 1906. Originally founded as a popular workers’ restaurant by Camille Chartier, the venue was restored in 1996 by the Compagnons du Devoir and is now a Michelin Recommended address. The interior features original Art Nouveau woodwork, bevelled mirrors, ceramic tiles, and period stained glass – all protected under French heritage law.

The restaurant operates as a traditional French brasserie across two floors, with a ground floor seating approximately 60 guests and an upper floor accommodating around 40. The venue is suited to groups seeking an authentic historic Parisian setting for corporate dining, incentive travel, or private celebrations. The atmosphere is characteristically lively, reflecting the brasserie tradition rather than formal fine dining.

Contacts and location

Phone: +33 (0)1 44 32 15 60
Email: contact@bouillonracine.fr
Address: 3 Rue Racine, 75006 Paris (See on Google Maps)

Capacity and layout

Total capacity: 90 guests
Maximum group size: 90 guests
Maximum group size seated: 90 guests
Outdoor seating: 0
Private dining/Group rooms: 1
Upper Floor: 40 seats
Wheelchair accessible: Partial (accessible entrance and restrooms on ground floor only)
Accessible restrooms: Partial

Cuisine and dining

Cuisine type: Traditional French
Group menus available: Yes

Dietary accommodations:
Vegetarian options

Event suitability

Corporate dinners
Incentive travel groups
Private celebrations
Gala dinners
Networking events
Birthday parties
Wedding receptions
Tour groups
Cultural & educational groups

Notes and limitations

Lively brasserie atmosphere, not suited to quiet or intimate gatherings
Historic building with limited upper floor accessibility
Full venue privatisation available, contact restaurant for details