Entresol Restaurant

Entresol, a Michelin-recommended restaurant in central Riga led by award-winning Chef Raimonds Zommers, presents French-inspired cuisine showcasing Latvian products in an elegant setting with vintage charm, ideal for intimate celebrations and sophisticated group dining experiences.

Entresol is an elegant fine dining destination that celebrates the classical standards of French cuisine while highlighting the finest Latvian products. Under the guidance of one of Latvia’s most acclaimed chefs, Raimonds Zommers, the restaurant has earned recognition in the prestigious Michelin Guide. The venue features two distinct dining experiences: a front area with vintage lounge ambiance filled with memorabilia, and a raised rear section with a more refined, contemporary aesthetic. The interior showcases classic elegance with patterned tile floors, luxurious emerald accents, crystal chandeliers, and curated artwork. The restaurant is renowned for its signature “knapas” – purposefully small starters that keep taste receptors active and allow guests to experience multiple flavor profiles in a single meal. With an open kitchen concept, guests can observe the culinary team’s passion and precision. Entresol specializes in seasonal tasting menus, corporate dinners, wedding celebrations, and intimate private events where exceptional cuisine and attentive service create memorable occasions.

Location

Area/Setting: City Center, in the heart of Riga’s cultural district

Contact Information

Phone: +371 20 122 220
Email: restaurant@entresol.lv
Website: https://entresol.lv/en/
Instagram: @entresol.riga
Facebook: facebook.com/entresol.riga
Address: Elizabetes iela 22, Riga center (see location on Google Maps here)

Capacity

Total capacity: 130
Max group size: 130 (whole venue)
Max group size seated: 130

Private Dining / Group Rooms

Private Group/Event Room: Up to 50 people
Small Private Dining Room: 6 people

Layout

Restaurant layout: Three distinct rooms – two main dining areas for daily restaurant service, one dedicated private event space (50 capacity), and one intimate private dining room (6 capacity)
Outdoor seating: No
Wheelchair accessible: [To be confirmed]

Cuisine

Cuisine type: French cuisine with contemporary techniques, showcasing Latvian ingredients
Dietary options: Vegetarian / Vegan / Gluten-Free available
Signature features: Knapas (small starters designed to activate taste receptors), open kitchen concept, seasonal tasting menus
Cooking style: Classical French techniques combined with modern methods, including sous-vide, dehydration, and fermentation; emphasis on fresh daily ingredients and artistic presentation

Group Menu

Does the restaurant have group menus? Yes

Entresol offers tailored group dining experiences, including seasonal tasting menus that change twice yearly. The signature five-course tasting menu (€65-120) features innovative combinations of local Latvian products. Group menus can be customized for various occasions, from corporate events to wedding celebrations. The restaurant’s unique knapas concept allows groups to sample multiple flavor profiles throughout their meal.

Contact the venue for detailed menu options and current pricing for group bookings.

Spoken Languages

Latvian, English, Russian

Event Suitability

Corporate Dinners ✓
Wedding Groups ✓
Birthday Parties & Celebrations ✓
Private Dining Events ✓
Business Meetings ✓
Product Launches ✓
Anniversary Celebrations ✓
Gala Dinners ✓
Seminars ✓

Venue Options & Facilities

Main Restaurant: Two dining areas operating daily with different ambiance – vintage lounge area and contemporary raised dining section
Private Event Space: Dedicated room accommodating up to 50 guests
Intimate Private Dining Room: Small, exclusive space for 6 guests
Open Kitchen: Interactive culinary experience with visible food preparation
Full-Service Catering: The Entresol team offers off-site catering services for external events, with a reputation for a personal approach and creativity

Transportation & Access

Coaches: Can stop directly outside the restaurant for convenient client drop-off (no parking)
Parking: Nearby street parking and Europark parking garages are available

Beverage Packages

Wine pairings available to complement tasting menus
Water, coffee/tea included with group menus [to be confirmed]
[Additional beverage package details to be confirmed]

Notes or Limitations

Featured in the Michelin Guide Latvia
Seasonal tasting menu changes twice annually
An open kitchen creates an interactive dining atmosphere
The intimate setting makes it ideal for special occasions requiring exceptional cuisine and service
Catering services available for off-site events

Special Features

Michelin Guide recognition
Award-winning Chef Raimonds Zommers at the helm
Signature “knapas” concept unique to the restaurant
Classical French cuisine meets contemporary Latvian ingredients
Open kitchen with visible food preparation
Elegant vintage-inspired interior design
Seasonal approach to menu development