Flo Restaurant

FLŌ is a contemporary restaurant along the Daugava River waterfront in Riga’s Old Town. The venue features high ceilings, large windows with river views, and modern furnishings. The dining space accommodates up to 45 guests for group events.

The restaurant offers urban fusion cuisine that presents Latvian culinary traditions through contemporary European techniques. The kitchen uses seasonal ingredients from local producers across Latvia, with menu offerings ranging from Baltic seafood to game meats and traditional regional products, all presented in a modern style.

Contacts and location

Phone: +371 27012661
Email: reservations@floresto.lv
Website: www.floresto.lv
Address: 11. Novembra Krastmala 13, Riga, LV-1050, Latvia (See on Google Maps)

Capacity and layout

Total capacity: 45 guests
Maximum group size: 45 guests
Maximum group size seated: 45 guests
Outdoor seating: 0
Private/Semi-private spaces: 0

Wheelchair accessible: [To be confirmed – contact restaurant for details]
Accessible restrooms: [To be confirmed – contact restaurant for details]

Cuisine and dining

Cuisine type: Urban fusion with modern Latvian influences
Group menus available: Yes

Set group menus available for parties of 10 or more guests. Menus include 2-course lunch options (main course plus dessert) and 3-course dinner service. All group meals include homemade bread with butter, still water, and coffee or tea.

Dietary accommodations:

Vegetarian options
Vegan options
Gluten-free options
Allergen-friendly preparations

Note: Advance notice of dietary requirements is required at least 3 days before booking.

Event suitability

Corporate dinners
Incentive travel groups
Team building events
Private celebrations
Networking events
Birthday parties
Tour groups

Notes and limitations

Group bookings require a minimum of 10 guests
Reservations confirmed only with prepayment at least 3 days in advance
Final confirmation of guest numbers is needed no later than 3 days before the event
Dietary restrictions and allergies must be communicated at least 3 days in advance