Podcast

Great events aren’t built in conference rooms – they’re built around tables. Table for 30 is the podcast for MICE professionals and event planners who understand that a memorable meal does more for team bonding than any trust fall ever will. Host Thomas Danielsen sits down with chefs, restaurateurs, destination experts, venues, and MICE professionals from around the world to uncover the stories, logistics, and philosophy behind meals that matter. From bear meat to dietary restrictions, from incentive travel to modern logistics—if it involves feeding groups and creating unforgettable experiences, we’re talking about it.

NB! The podcast was launched in November 2025 as an experiment. We’ve done our evaluations and concluded that this is absolutely something we want to continue doing and will “relaunch” the podcast in January 2026 with weekly scheduling.

Want to be a guest on the podcast? Send me an email: td@groupmenus.com and let’s talk about it.