Truffes Folies

Truffes Folies is a specialty French restaurant in Paris’s 7th arrondissement built entirely around a single ingredient: the truffle. Founded in 2008 and located on rue Malar close to Les Invalides and the Eiffel Tower, the concept combines a restaurant and an integrated fine food boutique, where guests can dine on truffle-focused dishes and also browse and purchase truffle products to take home. The interior is compact and intimate, with a hushed, sober atmosphere suited to professional dining.

The menu spans the full dining experience — starters, mains and desserts — with truffle incorporated throughout. Signature dishes include truffle egg cocotte, truffle tagliatelle, veal tartare with truffle parmesan cream, and truffle tiramisu. The kitchen works with seasonal truffle varieties including black Périgord truffle (Tuber melanosporum) in winter, white Alba truffle in autumn, and summer truffle (Tuber aestivum). Custom group menus are available, and the restaurant offers catering services for corporate events and private receptions in Paris and Île-de-France.

Contacts and location

Phone: +33 1 44 18 05 41
Email: contact@truffesfolies.fr
Address: 37 rue Malar, 75007 Paris (See on Google Maps)

Capacity and layout

Total capacity: 24
Maximum group size: 24
Maximum group size seated: 24 guests
Outdoor seating: Not for groups
Private dining/Group rooms: No
Wheelchair accessible: Yes
Accessible restrooms: [To be confirmed]

Cuisine and dining

Cuisine type: French / Truffle
Specialist Group menus available: Yes

Dietary accommodations:
Vegetarian
Vegan
Gluten-free 

Event suitability

Corporate dinners
Incentive travel groups
Private celebrations
Networking events
Gala dinners
Tour groups

Notes and limitations

The restaurant is normally closed on Sundays, but opens daily throughout December – relevant for end-of-year corporate group bookings.
Dinner service is available Monday–Friday only.
Saturday is lunch service only (12:00–15:00).