Bouillon République 

Bouillon République is a classic French brasserie on Boulevard du Temple in the 3rd arrondissement, set within a restored 1932 interior featuring carved woodwork, marquetry panels by Alsatian craftsman Charles Spindler, period tiles, and a revolving entrance door. The 1,800 square metre space accommodates up to 450 guests across a main hall and four dedicated private rooms, making it one of the largest privately bookable restaurant venues in central Paris.

For group and event organisers, the venue offers a rare combination of scale, operational efficiency, and character. The private rooms range from 25 to 140 guests and are fully equipped for conferences, seminars, and corporate dinners – all within the same brasserie setting as the main hall. The 600 square metre kitchen is built for large-scale group dining, and where menu choices are agreed in advance, groups can complete a full seated lunch in under an hour – a practical advantage for tight programme scheduling. Coaches can park directly in front of the venue. À la carte ordering is available for groups of up to 30 persons, and the events team can tailor menus and formats to suit the occasion.

Contacts and location

Phone: +33 142596931
Email: reservation@bouillonlesite.com
Website: https://www.bouillonlesite.com
Address: 39 Boulevard du Temple, 75003 Paris [See on Google Maps]

Capacity and layout

Total capacity: 450 guests
Maximum group size: 250 guests (bookable seating)
Maximum group size seated: 140 guests (evening, private rooms)
Outdoor seating: 0

Private Dining/Group rooms: 4
Salon Splindler: 140 seats
Salon Colmar: 70 seats
Salon Provinces: 46 seats
Salon Déjazet: 25 seats

Wheelchair accessible: Yes
Accessible restrooms: Yes

The four private rooms are set within the venue’s 1932 Alsatian brasserie décor and range from an intimate 25-seat salon to the 140-seat Splindler room. Each space can be configured for seated dining, classroom, U-shape, or banquet formats, with AV equipment included. The main hall accommodates larger receptions across the full 450-seat footprint.

Cuisine and dining

Cuisine type: Traditional French brasserie
Group menus available: Yes

Three-course set menus are available for groups, with multiple price tiers. Customised menus can be created on request. À la carte ordering is available for groups of up to 30 persons.

Dietary accommodations:
Vegetarian options
Vegan options
Gluten-free options

Event suitability

Corporate dinners
Incentive travel groups
Team building events
Private celebrations
Gala dinners
Networking events
Birthday parties
Wedding receptions
Tour groups
Conferences and seminars

Proximity to key locations

How far is it from…

Place de la République: 200m
Musée Picasso: 700m
Centre Pompidou / Beaubourg: 1.1km
Hôtel du Louvre (Unbound Collection): 2.2km
Gare du Nord: 3.5km
Paris Expo Porte de Versailles: 7km

Notes and limitations

– Group bookings of more than 20 guests are only accepted Sunday evening through Friday lunchtime
– No large group bookings from Friday evening to Sunday evening
– Events for more than 30 guests must be planned at least 5 working days in advance
– Lunchtime capacity: 10 to 250 guests
– Evening capacity: 10 to 140 guests
– Privatisation fees apply in addition to the menu cost
– Payment accepted by credit card, cheque, or bank transfer
– Coaches can park directly in front of the restaurant on Boulevard du Temple. The venue is served by Métro République (lines 3, 5, 8, 9, 11)

AV and conference equipment: All four private rooms are equipped with video projector, loudspeaker, and two HF microphones. The venue also provides sound, lighting, and video equipment, Wi-Fi, and air conditioning throughout.

Flexible room hire packages: Private room hire is available on a half-day, full-day, or hourly basis, in addition to standard lunch and dinner privatisation. Morning and afternoon slots outside standard service hours are also available, enabling full-day conference programming with catering.

Coach access: Coaches can park directly in front of the restaurant on Boulevard du Temple, making the venue operationally straightforward for group transfers and tour programmes.

Efficient group service: The venue’s 600 square metre kitchen is designed for high-volume service. Groups with pre-selected menus can be served a full seated lunch within one hour, a logistical advantage for conference programmes with tight scheduling.

Heritage interior: The Splindler room takes its name from Charles Spindler, the Alsatian artist whose marquetry panels feature throughout the venue. The preserved 1932 brasserie interior – including period tiles, carved woodwork, and original furnishings – provides a distinctive visual backdrop for corporate events seeking character over generic hotel function space.

Video and virtual tours

TBD