Beba
Restaurant Info & Details
Beba
Beba is a Mediterranean and Levantine restaurant located inside the Gropius Bau, one of Berlin’s landmark cultural institutions in the Kreuzberg-Mitte area. The venue offers a menu rooted in heritage recipes from across the Mediterranean and Middle East, resulting in dishes built around bold flavours, fresh ingredients, and shared-style presentations. The space reflects the contemporary architecture of the Gropius Bau while maintaining a relaxed dining atmosphere suited to both daytime visits and evening private events.
No museum ticket is required to access the restaurant. On weekdays the venue operates as a lunch restaurant, while weekends feature a brunch buffet format. For groups, the space can be reserved exclusively in the evening for private and corporate events until 22:30. Beba also offers off-site catering services across Berlin and within a 100 km radius, covering formats from finger food and mezze buffets to family-style seated dinners.
Contacts and location
Phone: +49 157 31907076
Email: hi@beba.berlin
Address: Niederkirchnerstraße 7, 10963 Berlin (See on Google Maps)
Capacity and layout
Total capacity: 120
Maximum group size: 120
Maximum group size seated: 120
Outdoor seating: Yes
Private dining/Group rooms: No
Wheelchair accessible: Yes
Accessible restrooms: Yes
Cuisine and dining
Cuisine type: Mediterranean / Levantine / Jewish diaspora
Group menus available: Yes
Dietary accommodations:
Vegetarian options
Vegan options
Gluten-free options
Event suitability
Corporate dinners
Incentive travel groups
Private celebrations
Networking events
Birthday parties
Wedding receptions
Team building events
Tour groups
Notes and limitations
No museum ticket required to access the restaurant
Lunch groups: 2–70 guests
Breakfast and afternoon coffee & cake groups: 2–70 guests
Dinner groups: 15–120 guests (venue available exclusively for private events in the evening until 22:30) Off-site catering available across Berlin and within 100 km
Groups of 8 or more require advance booking via email




