Chefs Corner
Restaurant Info & Details
Chef’s Corner
Chef’s Corner is a Michelin-recommended steakhouse in Riga’s quiet center. The venue features exposed brick and modern design, creating a chic dining atmosphere, with counter seating along an open kitchen concept and table seating throughout the main dining space.
The restaurant specializes in premium steaks from the Netherlands, the UK, and the USA, with a focus on dry-aged cuts and sharing platters. Beyond steaks, the menu includes tartares, burrata, oysters, pasta, game, and gourmet burgers. Chef Reinis Strazdins leads the kitchen, creating dishes that appeal to both local regulars and international visitors. The restaurant accommodates 76 guests and can be privatized for corporate events.
Chef’s Corner has received recognition among Latvia’s 30 best restaurants, winning awards for “Best New Restaurant” and “Best Drinks.” The venue is located in Riga’s fashionable, quiet center district, surrounded by embassies and art nouveau architecture.
Contacts and location
Phone: +371 27 001 101
Email: info@chefscorner.lv
Website: www.chefscorner.lv
Address: Jeruzalemes iela 5, Riga, 1010, Latvia (See on Google Maps)
Capacity and layout
Total capacity: 76 guests
Maximum group size: 76 guests
Maximum group size seated: 76 guests
Outdoor seating: 0
Private/Semi-private spaces: 0
Wheelchair accessible: [To be confirmed]
Accessible restrooms: [To be confirmed]
Cuisine and dining
Cuisine type: Premium Steakhouse, Modern European
Group menus available: Yes
Dietary accommodations:
Vegetarian options
Vegan options
Gluten-free options
Halal available
Kosher available
Allergen-friendly preparations
Event suitability
Corporate dinners
Incentive travel groups
Team building events
Private celebrations
Gala dinners
Networking events
Birthday parties
Private restaurant buyouts
Notes and limitations
The restaurant can be fully privatized for groups up to 76 guests
Air conditioning available
Counter dining available at the open kitchen
Features
- Air Condition
- Dry aged beef
- Michelin Recommended
- Hip area
- Open kitchen




